Strawberry Ice Cream

Once you get a base recipe that you love, making other flavors is pretty simple. For strawberry ice cream, you just take your base recipe (or another one you like) and add in 8 ounces (in weight) of frozen strawberries in sugar to your blender. (Use frozen strawberries, but then thaw them before adding to blender.) Make sure you buy them IN SUGAR as the sugar helps the ice cream’s consistency.

The rest is exactly the same! Easy peazy!

***Because it is winter, I tend to use frozen produce. I buy fresh produce when it is in season, and I will update this post on the sugar/strawberry ratio as soon as I can! 😉

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