Category Archives: Custard

Classic “Sweet Cream” Custard Base

I already showed you a base ice cream recipe without using egg yolks as a binder, but I also want to give you a very classic recipe to make an ice cream custard (ice cream with egg yolks). Egg yolks … Continue reading

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Olive Oil Frozen Custard

I recently was in Portland, OR and visited a local favorite ice cream shop known as Salt & Straw (www.saltandstraw.com) and was delighted to talk about interesting ice cream flavors with the man working that day. ¬†They are known for … Continue reading

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