Monthly Archives: February 2015
I was recently shopping for desserts for a friend that is lactose intolerant and stumbled on some goat milk ice cream. She had once told me that she can’t have the proteins from cow’s milk, but that goat milk doesn’t … Continue reading
This recipe is adapted from my custard base recipe, and basically I just added in half black cocoa from King Arthur Flour and half of their triple cocoa blend. Feel free to use any blend of dark cocoa you have.