Monthly Archives: February 2015

Goat Milk Avocado Ice Cream

I was recently shopping for desserts for a friend that is lactose intolerant and stumbled on some goat milk ice cream. She had once told me that she can’t have the proteins from cow’s milk, but that goat milk doesn’t … Continue reading

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Dark Chocolate Custard

 This recipe is adapted from my custard base recipe, and basically I just added in half black cocoa from King Arthur Flour and half of their triple cocoa blend. Feel free to use any blend of dark cocoa you have.

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French Macaron Ice Cream Sandwiches

I have always loved these beautiful little cookies, and wanted to see if they’d make a decent cookie for an ice cream sandwich. This was the very first time I have ever made them, so I am in NO way … Continue reading

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