Monthly Archives: January 2015

Classic “Sweet Cream” Custard Base

I already showed you a base ice cream recipe without using egg yolks as a binder, but I also want to give you a very classic recipe to make an ice cream custard (ice cream with egg yolks). Egg yolks … Continue reading

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Strawberry Ice Cream

Once you get a base recipe that you love, making other flavors is pretty simple. For strawberry ice cream, you just take your base recipe (or another one you like) and add in 8 ounces (in weight) of frozen strawberries … Continue reading

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Chocolate Chip Cookie Sandwiches

Chocolate Chip Cookie Sandwiches My all time favorite food is chocolate chip cookies. ┬áSo its no surprise that I have been looking for a way to combine these golden treats with ice cream for some time now without them getting … Continue reading

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Base “Sweet Cream” Recipe (No Egg Yolks)

At the beginning of this year, I was fortunate enough to attend Penn State’s prestigious Ice Cream Short Course.  During this extraordinary week, I met hundreds of people excited about ice cream and learning everything about it, and was taught from … Continue reading

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